Recipes using tomato


Taco Salad

Taco Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

Guacamole

Guacamole

Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

Jalapeno Popper Burgers

Jalapeno Popper Burgers

Submitted by: Sarah Rahe, Menard Electric Cooperative

Super Stuffed Potatoes

Submitted by Cathy McGavic, Shelby Electric Cooperative Print Recipe Super Stuffed Potatoes Course Entrée Cuisine American Skill Level Beginner Servings Ingredients 4 medium baking potatoes1 lb. Ground beef1/4 lb. Velveeta cut into 1/2" cubes1 large tomato chopped2 Green onions sliced (I use 4-6)1/2 cup sour cream Course Entrée Cuisine American Skill Level Beginner Servings Ingredients […]

Guacamole with Cheese and Chilies

Guacamole with Cheese and Chilies – 1993

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]

South Texas Rice

Recipes for Friendship in ESA Who: Delta Xi, Chapter #5560 Cost: $15 includes shipping Details: soft-backed, spiral bound Pages of recipes: 181 Send checks to: Rhonda Rawlings, P.O. Box 581, Neoga, IL 62447 or email esarawlings@gmail.com. Print Recipe South Texas Rice Servings Ingredients 1/2 lb. Ground beef1 Green pepper seeded and diced1 Red pepper seeded and […]

Holy Guacamole Burger

Family & Friends Cook Who: The Workshop, serving individuals with disabilities Cost: $20 includes shipping Details: soft-backed, spiral bound Pages of recipes: 380 Send checks to: The Workshop, 706 S. West St., Galena, IL 61036 or call 815-777-2211 Print Recipe Holy Guacamole Burger Servings Ingredients BURGERS2-3 heads garlic roasted2 c. Mayonnaise2 lbs. ground chuck1 tsp. […]

Taco Meatball Ring

LaMoine Christian Camp Cookbook Who: LaMoine Christian Camp Cost: $15 for 1, $25 for 2, includes shipping Details: Soft-backed, spiral bound Pages of recipes: 171 Send checks to: LaMoine Christian Service Camp & Retreat Center, Attn: Doug Hamer, 2760 E. County Rd. 1600, Tennessee, IL 62374 or call 217-654-2238. Print Recipe Taco Meatball Ring Servings Ingredients […]

Stuffed Green Peppers

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Stuffed Green Peppers Servings Ingredients 1/3 c. uncooked regular long-grain white rice2/3 c. Water4 lg. green bell peppers1 lb. […]

Quesadilla Burger

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508 Print Recipe Quesadilla Burger Servings Ingredients Pepper jack cheese shrdded1 large tomato dicedcanned Jalapeños diced4 hamburgers cooked to desired doneness1 pkg. Fiesta […]