Chocolate!
Thoughts of red roses, cards filled with undying love, sparkling wine and large heart-shaped boxes full of chocolates – it must be time for Valentine’s Day! According to The Nielsen Company, more than 58 million pounds of chocolate candy will be sold during Valentine’s week. That’s a lot of chocolate!
It only made sense for Finest Cooking to feature chocolate in February. We won’t debate whether white chocolate truly is chocolate, we just know it’s delicious. Here at Illinois Country Living, we enjoyed sampling these sweet treats. There is something for everyone and we hope you enjoy them as much as we did.
Frozen Hot Chocolate
Servings 4
Ingredients
- 1 c. milk
- 1 c. chocolate milk
- 4 individual packets hot chocolate mix
- 1 t. vanilla
- 1 T. chocolate sauce
- Whipped cream
- 3 c. ice
Instructions
- Combine milks, hot cocoa packets, vanilla and chocolate sauce in a blender and pulse to blend.
- Add ice and blend until smooth.
- Pour into glasses or canning jars and top with whipped cream.
