Recipes using vanilla


Huevos_Divorciados

Apple Baked French Toast

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Carrot-Stuff

Carrot Souffle

Grace United Methodist Church Cookbook Who: Grace United Methodist Women Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 138 Send checks to: Grace United Methodist Women c/o Grace United Methodist Church, 220 N. Tower Road, Carbondale, IL 62901 Print Recipe Carrot Souffle Course Side Dish Servings Ingredients 1 lb. baby carrots3 lg. […]

Liz’s Cherry Shortbread Cookies

Liz’s Cherry Shortbread Cookies

Feeding the Arts Who: Galena Center for the Arts Cost: $23.49 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 131 Send checks to: Galena Center for the Arts, 219 Summit Street, Galena, IL 61036 or call 779-214-0261 Print Recipe Liz’s Cherry Shortbread Cookies Course Dessert Skill Level Easy Cook Time 12-15 minutes Servings cookies […]

Peach Dumplings

Submitted by JoAnn Watkins, Monroe County Electric Co-Operative, Inc. Print Recipe Peach Dumplings Course Dessert Skill Level Easy Servings Ingredients 2 T. butter1/3 to 1/2 c. sugar2 c. sliced peachesdash Salt1/2 t. cinnnamon1/2 to 2 c. Water (depending on juiciness of peaches) Dumplings: 1 c. flour1-1/2 t. baking powder1/2 t. Salt1/4 t. sugar2 T. butter1/2 […]

Sour Cream Fruit Pie

Submitted by Kay Diekemper, Clinton County Electric Cooperative, Inc. Print Recipe Sour Cream Fruit Pie Course Dessert Servings Ingredients 1 pie crust unbaked1-1/4 c. sugar1 c. sour cream3 eggs beaten2 T. flour1/2 t. vanilla1/4 t. Salt1 c. fresh or frozen fruit We like peaches, blueberries or raspberriesground nutmeg optional Course Dessert Servings Ingredients 1 pie […]

Best Fruit Dip

Submitted by Kenna Rathai Print Recipe Best Fruit Dip Course Dessert Skill Level Beginner Servings Ingredients 1 pkg. instant French vanilla pudding mix1 cup milk1 cup sour cream1 tsp. vanilla Course Dessert Skill Level Beginner Servings Ingredients 1 pkg. instant French vanilla pudding mix1 cup milk1 cup sour cream1 tsp. vanilla Instructions Whip together all […]

Chocolate-Quinoa-Brownies

Chocolate Quinoa Brownies

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]

Choc-chip-cookies-GF

Gluten Free Chocolate Chip Cookies

Eating gluten-free doesn’t have to mean flavor free. Whether you choose to forego gluten as a change to your diet, or it’s a medical necessity, this month’s recipes will have your taste buds singing. They are full of flavor and texture and will have you coming back for more. As you will notice in the […]

Fresh Coconut Cake – 1983

As Illinois Country Living celebrates its 75th year, so do the recipes pages. From the very first issue, recipes and homemaking tips were a part of the magazine. We thought it was only appropriate to go back and include recipes across the years. This month, we have one recipe from each decade including the first […]

Baked Pumpkin Spice Donut Holes

SCC Friends and Family Cookbook Who: Smyser Christian Church Youth Cost: $17.63 includes shipping Details: Hard-backed, comb bound Pages of recipes: 76 Send checks to: Smyser Christian Church, c/o Sherrie Grohler, 717 CR 1675E, Sullivan, IL 61951 or call 217-259-6641. Print Recipe Baked Pumpkin Spice Donut Holes Servings Ingredients 1-3/4 c. flour2 t. baking powder1/2 […]