Recipes using chopped onion


Shrimp, Sausage and Grits

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Makes 2 generous servings Print Recipe Shrimp, Sausage and Grits Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 1/4 cup Ketchup1/2 tablespoon honey2 teaspoons fresh lemon juice3 tablespoons white whole wheat flourPinch ground red pepper1.5 cups chicken broth1 3/4 cups milk or chicken broth or a […]

Texas Potatoes

Submitted by Cathy Raufer, Corn Belt Energy Corporation Print Recipe Texas Potatoes Course Side Dish Cuisine American Skill Level Beginner Cook Time 1 hr Servings Ingredients 2 lbs. frozen Southern hashbrowns2 c. shredded chedd16 oz. sour cream1 stick melted margarine1 10 oz. can cream of chicken soup1 c. chopped onion1-1/2 c. crushed corn flakes Course […]

Pansit

Submitted by Fran Bruns, Corn Belt Energy Cooperative Print Recipe Pansit Course Entrée Cuisine Asian Inspired Skill Level Beginner Servings Ingredients 6 pork steaks cut into small pieces, set aside fat from lean3 ribs Celery chopped2 chopped green onions1/2 head Cabbage shredded1/2 Green pepper chopped3 med. carrots chopped1 chopped onion4 cloves garlic minced3 pkgs Ichiban […]

Honeyed Sauerkraut

Submitted by Marla Cerven, Corn Belt Energy Print Recipe Honeyed Sauerkraut Course Side Dish Cuisine American Skill Level Beginner Servings Ingredients 3-1/4 c. Sauerkraut drained1/4 c. honey1/4 c. sugar2 T. oil1 t. caraway seed1/3 c. chopped onion1 small jar chopped pimentos Course Side Dish Cuisine American Skill Level Beginner Servings Ingredients 3-1/4 c. Sauerkraut drained1/4 […]

Asparagus Quiche

Asparagus Swiss Quiche

Eggs High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and […]

Summer Squash Skillet

Submitted by Cheryl Aldridge, SouthEastern Illinois Electric Cooperative Print Recipe Summer Squash Skillet Course Side Dish Cuisine American Skill Level Easy Servings Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper2 cups squash cubed, any variety 3 medium tomatoes peeled and diced4 tablespoons butter1 tablespoon sugar1 tablespoon flour1 teaspoon Salt1/4 teaspoon pepper Course Side Dish […]

Caramelized Onion, Gruyére and Bacon Spread

Caramelized Onion, Gruyére and Bacon Spread

Raider Recipes Who: Cumberland Elementary and Middle School PTO Cost: $10 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 136 Send checks to: Cumberland PTO, Attn: Rebecca Morgan, 1496 IL Route 121, Toledo, IL 62468 or call 217-549-2395, or email RMorgan@sblhs.org. Print Recipe Caramelized Onion, Gruyére and Bacon Spread Servings Ingredients Cooking spray3-1/2 c. […]

Special Hamburgers

Favorite Recipes Who: Richland County Farm Bureau Cost: $20.95 includes shipping Details: Hard-backed, ring bound Pages of recipes: 235 Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450; call 618-393-4116; or email riccofb@frontier.com Print Recipe Special Hamburgers Servings Ingredients 1 lb. lean ground beef2 T. finely chopped green pepper1/4 c. […]

Chicken Fajitas

St. Paul Lutheran Church Cookbook Who: St. Paul Lutheran Church Cost: $18.80 includes shipping Details: Hard-backed, ring bound Pages of recipes: 205 Send checks to: St. Paul Lutheran Church, Attn: Nina Hubert, 116 N. Thomas St., Gilman, IL 60938 or call 815-265-4837. Print Recipe Chicken Fajitas Servings Ingredients 4 T. canola oil2 T. Lemon juice1-1/2 […]

Slow Cooker Lasagna

Recipes & Remembrances Who: Good Samaritan Society Mount Carroll Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 209 Send checks to: Good Samaritan Society-Mount Carroll, c/o Anna Gray, 1006 N. Lowden Rd., Mount Carroll, IL 61053 or call 815-244-7715. Print Recipe Slow Cooker Lasagna Servings Ingredients 1 lb. Ground beef1 lg. chopped […]