Recipes using dry mustard


Queso dip with chips

Queso Dip

Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

3, 2, 1 Ribs

3, 2, 1 Ribs

It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]

Pork Sausage

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

Breakfast_Pizza

Breakfast Pizza

Submitted by Connie Carlyle, Rural Electric Convenience Cooperative Print Recipe Breakfast Pizza Course Breakfast Skill Level Easy Servings Ingredients 2 cans crescent rolls2-3 c. shredded hash browns thawed1 lb. ground sausage browned and drained2 c. Cheddar cheese shredded10 eggs beaten well1/2 c. milk1/2 t. dry mustard1/2 t. pepper Course Breakfast Skill Level Easy Servings Ingredients […]

Zippy Egg Casserole

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Zippy Egg Casserole Course Breakfast Cuisine American Skill Level Beginner Cook Time 45-60 minutes Servings Ingredients 1 pound Italian Sausage fried and drained1 5.5 oz. croutons1-1/2 cup Cheddar cheese shredded1 cup Swiss cheese shredded1 cup Pepperjack cheese shredded8 eggs1 pint half and half1-1/2 cups milk1-1/2 teaspoons […]


Barbequed Chicken

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Barbequed Chicken Course Entrée Servings Ingredients 2 […]

Special Hamburgers

Favorite Recipes Who: Richland County Farm Bureau Cost: $20.95 includes shipping Details: Hard-backed, ring bound Pages of recipes: 235 Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450; call 618-393-4116; or email riccofb@frontier.com Print Recipe Special Hamburgers Servings Ingredients 1 lb. lean ground beef2 T. finely chopped green pepper1/4 c. […]

White Cheddar Beer Cheese Soup

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]

Pennsylvania Dutch Green Beans

St. Paul Lutheran Church Cookbook Who: St. Paul Lutheran Church Cost: $18.80 includes shipping Details: Hard-backed, ring bound Pages of recipes: 205 Send checks to: St. Paul Lutheran Church, Attn: Nina Hubert, 116 N. Thomas St., Gilman, IL 60938 or call 815-265-4837. Print Recipe Pennsylvania Dutch Green Beans Servings Ingredients 1 lb. fresh green beans […]