Recipes using ground cumin


Veggie Chili with Quinoa

Veggie Chili with Quinoa

Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]

Sheet Pan Fajitas

Sheet Pan Fajitas

One and done Life is busy and putting dinner on the table every night can be a challenge. Resist the urge to drive-thru and try the quick and easy sheet pan craze. Only one dirty pan for a meal? Sign me up! Everything gets placed on a sheet pan, put in the oven and voila, […]

Slow Cooker Chili

Slow Cooker Chili

Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

Veggie Dip

Beetroot Hummus

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

My best sweet salsa

My Best Sweet Salsa

Fruit or vegetable? As a child, I remember going into our family garden, picking the biggest, reddest tomato I could find, wiping any dirt off on my shorts and biting into this sun-kissed delight. The juice dripped down my chin and I relished every bite. It was my favorite then and that hasn’t changed. We […]

Corn-BlackBean-Salad

Corn and Black Bean Salad

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Print Recipe Corn and Black Bean Salad Course Salad Skill Level Easy Servings Ingredients 2 c. fresh or frozen corn, thawed1-15 oz. can Black beans drained and rinsed2 lg. tomatoes chopped or 1-14 oz. can diced tomatoes, drained1/3 sweet onion chopped1/4 c. minced fresh cilantro2 cloves garlic […]

Sweet Orange Salmon

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Enchilada Lasagna

Freezer Meals School has started and with that comes many activities that go along with it. Families are busy, and it becomes increasingly difficult to put a hot meal on the table each evening. Instead of going through the drive-up window and busting your food budget, consider taking a bit of time to make freezer […]

Fish Tacos with Honey-Lime Cilantro Slaw & Chipotle Mayo

Favorite Recipes Who: Richland County Farm Bureau Cost: $20.95 includes shipping Details: Hard-backed, ring bound Pages of recipes: 235 Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450; call 618-393-4116; or email riccofb@frontier.com Print Recipe Fish Tacos with Honey-Lime Cilantro Slaw & Chipotle Mayo Servings Ingredients 1 lb. tilapia filets […]

Posole

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]