Recipes using unsalted butter
Cinnamon Roll Pancakes
Stacks and syrup Whether you call them hotcakes, flapjacks, griddlecakes or pancakes, one thing is guaranteed, they are delicious. Many like to eat them plain with a drizzle of syrup while others add fruit, nuts or chocolate chips. In the U.S., pancakes are most often eaten as a sweet breakfast food but can also be […]
Hot Fudge Sauce
Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]
Molten Chocolate Cake
Calling all chocoholics! Just the mention of chocolate can conjure up images of luscious sweetness slowly melting in our mouths. While chocolate has been around for thousands of years, there is a renewed interest in high-quality, handmade chocolates. Local shops are popping up across the state, and chocolate makes a wonderful gift for those hard-to-buy-for […]
Peanut Butter Stuffed Brownies
Calling all chocoholics! Just the mention of chocolate can conjure up images of luscious sweetness slowly melting in our mouths. While chocolate has been around for thousands of years, there is a renewed interest in high-quality, handmade chocolates. Local shops are popping up across the state, and chocolate makes a wonderful gift for those hard-to-buy-for […]
Peanut Butter Sheet Cake
Feeling nutty? Print Recipe Peanut Butter Sheet Cake Submitted by Nancy Lange, EnerStar Electric Cooperative and Nancy Weaver, Coles-Moultrie Electric Cooperative Course Dessert Cuisine American Skill Level Easy Servings Ingredients Cake 1 stick unsalted butter1/2 c. creamy peanut butter2 c. all-purpose flour2 lg. eggs slightly beaten1/2 c. milk1 c. Water1/2 c. cooking oil2 c. granulated […]
Golden Granola
Submitted by: Brenda McCoy, Norris Electric Cooperative Print Recipe Golden Granola Course Snack Servings cups Ingredients 18 oz. box old-fashioned oats8 oz. sliced almonds1 c. dried apricots chopped1 c. dried cranberries or cherries1 c. light brown sugar1-1/2 sticks (12 T.) unsalted butter1/2 c. honey1 t. ground cinnamon1/2 t. Salt Course Snack Servings cups Ingredients 18 […]
Gingerbread Biscotti
Submitted by: Anna Guo, Corn Belt Energy Corporation Print Recipe Gingerbread Biscotti Course Cookies, Dessert Cuisine Italian Skill Level Moderate Servings Ingredients 84g (3 oz.) unsalted butter softened90g (3 oz.) sugar1/2 t. Cinnamon1/2 t. ground ginger1/2 t. ground allspice1/4 t. ground nutmegpinch Ground cloves1/2 t. Salt4 T. molasses2 eggs1-1/2 t. baking powder240g (8.5 oz.) all-purpose […]
Stuffed Pork Loin
Submitted by Brenda Evans, SouthEastern Illinois Electric Cooperative Print Recipe Stuffed Pork Loin Course Entrée Cuisine American Skill Level Easy Servings Ingredients 1/2 large pork loin1 c. fresh grated Parmesan Cheese1 bunch spinach washed and dried1 T. unsalted butter2 t. basil1 onion choppedSalt & pepper to taste Course Entrée Cuisine American Skill Level Easy Servings […]
Corn Muffins with Honey Pecan Butter
Years ago, I was at a fall fair and visited a honey vendor. I was skeptical when I saw the vast variety of honey offered. After all, how could honey vary in flavor? Well, I learned my lesson that day. I sampled several and was surprised how different they each were. It all depended on […]