Beginner

Macaroni and Tuna Salad

Submitted by: Jill McLaughlin, Corn Belt Energy Corporation

Slush Punch

Submitted by Sharon Cornwell, Norris Electric Cooperative Print Recipe Slush Punch Course Beverage Cuisine American Skill Level Beginner Servings Ingredients 1 cup granulated sugar1 cup Water1 large cherry Jell-O1 ounce almond extract46 ounces pineapple juice9 cups cold water Course Beverage Cuisine American Skill Level Beginner Servings Ingredients 1 cup granulated sugar1 cup Water1 large cherry […]

Peanut Butter Pie

Peanut Butter Pie

Feeling nutty? Print Recipe Peanut Butter Pie Submitted by Mildred Ringhausen, Illinois Electric Cooperative Course Dessert Cuisine American Skill Level Beginner Servings Ingredients 1 9-in. graham cracker crust1 c. creamy peanut butter1 8-oz. package cream cheese softened1 c. granulated sugar2 T. butter melted1 c. Whipped cream1 T. vanillaMelted chocolate or chocolate ice cream topping Course […]

Mashed Potato Truffles

Mashed Potato Truffles

Reader submitted Print Recipe Mashed Potato Truffles Course Candy Cuisine American Skill Level Beginner Servings Ingredients 1/2 cup mashed potatoes1 cup dark chocolate morsels1/2 tsp vanilla1/2 cup topping for rolling cocoa powder, coconut flakes, powdered sugar or finely chopped nuts Course Candy Cuisine American Skill Level Beginner Servings Ingredients 1/2 cup mashed potatoes1 cup dark […]

Texas Potatoes

Submitted by Cathy Raufer, Corn Belt Energy Corporation Print Recipe Texas Potatoes Course Side Dish Cuisine American Skill Level Beginner Cook Time 1 hr Servings Ingredients 2 lbs. frozen Southern hashbrowns2 c. shredded chedd16 oz. sour cream1 stick melted margarine1 10 oz. can cream of chicken soup1 c. chopped onion1-1/2 c. crushed corn flakes Course […]

Pansit

Submitted by Fran Bruns, Corn Belt Energy Cooperative Print Recipe Pansit Course Entrée Cuisine Asian Inspired Skill Level Beginner Servings Ingredients 6 pork steaks cut into small pieces, set aside fat from lean3 ribs Celery chopped2 chopped green onions1/2 head Cabbage shredded1/2 Green pepper chopped3 med. carrots chopped1 chopped onion4 cloves garlic minced3 pkgs Ichiban […]

Baked Omelet

Submitted by Vicky Stankus, Norris Electric Cooperative Print Recipe Baked Omelet Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 c. shredded cheese any kind1 small can sliced mushrooms12 sliced black olivesSalt & pepper to taste Course Breakfast Cuisine American Skill Level Beginner Servings Ingredients 8 large eggs1 c. milk1 […]

Spiced Honey Butter

Submitted by Marla Cerven, Corn Belt Energy Print Recipe Spiced Honey Butter Course Breads and Rolls Cuisine American Skill Level Beginner Servings Ingredients 1 c. butter softened1/2 c. honey1 t. ground cinnamon Course Breads and Rolls Cuisine American Skill Level Beginner Servings Ingredients 1 c. butter softened1/2 c. honey1 t. ground cinnamon Instructions In a […]

Honeyed Sauerkraut

Submitted by Marla Cerven, Corn Belt Energy Print Recipe Honeyed Sauerkraut Course Side Dish Cuisine American Skill Level Beginner Servings Ingredients 3-1/4 c. Sauerkraut drained1/4 c. honey1/4 c. sugar2 T. oil1 t. caraway seed1/3 c. chopped onion1 small jar chopped pimentos Course Side Dish Cuisine American Skill Level Beginner Servings Ingredients 3-1/4 c. Sauerkraut drained1/4 […]

Chicken Tortellini Soup

Submitted by Tammy Carson, Norris Electric Cooperative Print Recipe Chicken Tortellini Soup Course Soup Cuisine American Skill Level Beginner Servings Ingredients 1 can cream of chicken soup1 can corn undrained1 can carrots undrained1 small block Velveeta2-4 cooked chicken breasts shredded2-3 cups chicken broth1 pkg three-cheese tortellini fresh, frozen or dried Course Soup Cuisine American Skill […]