Recipes using Cheddar cheese


Taco Salad

Taco Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

One Skillet Mexican Rice Casserole

One Skillet Mexican Rice Casserole

Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]

Jalapeno Popper Burgers

Jalapeno Popper Burgers

Submitted by: Sarah Rahe, Menard Electric Cooperative

Ham and potato casserole

Ham and Potato Casserole

Submitted by Lauren Workman, Corn Belt Energy Corporation Print Recipe Ham and Potato Casserole Course Entrée Cuisine American Skill Level Easy Servings Ingredients 3/8 cup onion chopped1/8 cup Green pepper chopped1 tablespoon butter or margarine1/2 tablespoon all-purpose flour1 dash Black pepper1/2 cup milk1/2 cup Cheddar cheese shredded1/8 cup real mayonnaise1-1/2 cup potatoes cooked and diced […]

Breakfast_Pizza

Breakfast Pizza

Submitted by Connie Carlyle, Rural Electric Convenience Cooperative Print Recipe Breakfast Pizza Course Breakfast Skill Level Easy Servings Ingredients 2 cans crescent rolls2-3 c. shredded hash browns thawed1 lb. ground sausage browned and drained2 c. Cheddar cheese shredded10 eggs beaten well1/2 c. milk1/2 t. dry mustard1/2 t. pepper Course Breakfast Skill Level Easy Servings Ingredients […]

Zippy Egg Casserole

Submitted by Connie Pease, Shelby Electric Cooperative Print Recipe Zippy Egg Casserole Course Breakfast Cuisine American Skill Level Beginner Cook Time 45-60 minutes Servings Ingredients 1 pound Italian Sausage fried and drained1 5.5 oz. croutons1-1/2 cup Cheddar cheese shredded1 cup Swiss cheese shredded1 cup Pepperjack cheese shredded8 eggs1 pint half and half1-1/2 cups milk1-1/2 teaspoons […]

Summer Supper Salad

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Enchilada Lasagna

Freezer Meals School has started and with that comes many activities that go along with it. Families are busy, and it becomes increasingly difficult to put a hot meal on the table each evening. Instead of going through the drive-up window and busting your food budget, consider taking a bit of time to make freezer […]

Baked Chicken Chimichangas

Freezer Meals School has started and with that comes many activities that go along with it. Families are busy, and it becomes increasingly difficult to put a hot meal on the table each evening. Instead of going through the drive-up window and busting your food budget, consider taking a bit of time to make freezer […]

Twice Baked Potato Casserole

Favorites from Our Table Who: St. Augustine Altar & Rosary Society Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 189 Send checks to: St. Augustine Altar Society, Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612 or call 217-473-4760. Print Recipe Twice Baked Potato Casserole Servings Ingredients 6 med. golden potatoes unpeeled […]