Recipes using Green pepper


Super Salad

Super Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

Macaroni and Tuna Salad

Submitted by: Jill McLaughlin, Corn Belt Energy Corporation

Black-Bean-Lasagna

Black Bean Lasagna

Going meatless As the meatless trend grows in popularity, the reasons for individuals going meatless vary. For some, a plant-based diet is a health decision, others choose a meatless diet for religious purposes and some choose vegetarianism over concern for animal welfare. For whatever the reason, vegetarian diets tend to be lower in saturated fat, […]

Wrapped-Sandwich

Wrapped Sandwiches

Submitted by: Ellen McRell, Corn Belt Energy Corporation


California Shrimp Salad

In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]

Ham and potato casserole

Ham and Potato Casserole

Submitted by Lauren Workman, Corn Belt Energy Corporation Print Recipe Ham and Potato Casserole Course Entrée Cuisine American Skill Level Easy Servings Ingredients 3/8 cup onion chopped1/8 cup Green pepper chopped1 tablespoon butter or margarine1/2 tablespoon all-purpose flour1 dash Black pepper1/2 cup milk1/2 cup Cheddar cheese shredded1/8 cup real mayonnaise1-1/2 cup potatoes cooked and diced […]

Grandma Cannon’s German Potato Salad

Grandma Cannon’s German Potato Salad

Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Print Recipe Grandma Cannon’s German Potato Salad Submitted by Sarah Cannon, Eastern Illini Electric Cooperative Course Salad Cuisine German Skill Level Easy Servings servings Ingredients 4 strips Bacon chopped3 lg. potatoes peeled and cubed2 hard-boiled eggs sliced1/2 c. onion chopped1/3 c. Green pepper chopped Dressing 4 T. […]

Pansit

Submitted by Fran Bruns, Corn Belt Energy Cooperative Print Recipe Pansit Course Entrée Cuisine Asian Inspired Skill Level Beginner Servings Ingredients 6 pork steaks cut into small pieces, set aside fat from lean3 ribs Celery chopped2 chopped green onions1/2 head Cabbage shredded1/2 Green pepper chopped3 med. carrots chopped1 chopped onion4 cloves garlic minced3 pkgs Ichiban […]

Sally’s Garden Dip

Submitted by Ruth Short, Shelby Electric Cooperative This is a great dip to make when the garden is going strong. We love it and have passed it along to many. Print Recipe Sally's Garden Dip Course Appetizer Cuisine Other Skill Level Beginner Servings Ingredients 1 15 oz. can Black beans wash and drain1 15 oz. […]