Recipes using Lemon juice


Blueberry Crunch

Blueberry Crunch

Don’t be blue! It’s blueberry season. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing. Print Recipe Blueberry Crunch Course Dessert Servings Ingredients 1 package yellow deluxe cake mix1/2 cup chopped nuts optional1/2 cup (1 stick) butter or margarine melted1 teaspoon […]

Peach Blueberry Pie

Peach Blueberry Pie

Don’t be blue! It’s blueberry season. To celebrate these juicy wonders, we wanted to give you a few “throwback” Finest Cooking recipes to get those creative cooking juices flowing. Print Recipe Peach Blueberry Pie Course Pie Servings Ingredients Pastry for 2 crust 9 inch pie4 cups sliced peaches2 cups Fresh blueberries1 cup sugar3 tablespoons quick […]

Shrimp Dip

Shrimp Dip

In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]

PaperBagApplePie

Paper Bag Apple Pie

Oh me, oh my, it’s pie! Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings […]

Double Good Blueberry Pie

Double Good Blueberry Pie

Grace United Methodist Church Cookbook Who: Grace United Methodist Women Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 138 Send checks to: Grace United Methodist Women c/o Grace United Methodist Church, 220 N. Tower Road, Carbondale, IL 62901 Print Recipe Double Good Blueberry Pie Course Dessert Servings Ingredients 1 Baked 9-inch pie […]

Orange-Charlotte

Orange Charlotte

Submitted by Rita Schackmann, Norris Electric Cooperative Print Recipe Orange Charlotte Course Dessert Cuisine American Skill Level Moderate Servings Ingredients 3 envelopes unflavored gelatin3/4 c. cold water3/4 c. boiling water1-1/2 c. frozen orange juice concentrate2 T. Lemon juice1-1/2 t. grated orange peel1-1/2 c. sugar divided2-1/2 c. heavy whipping creamRed (2 drops) and yellow (3 drops) […]

Feta-Cucumber-Salad

Feta Cucumber Salad

Submitted by Amy Lingle, SouthEastern Illinois Electric Cooperative Print Recipe Feta Cucumber Salad Course Salad Cuisine American Servings Ingredients 2 medium to large cucumbers1/2 t. Salt1/4 c. Green onions chopped1 c. (4 oz.) crumbled feta cheese2 T. Lemon juice1 T. olive oil1/8-1/4 t. ground pepper Course Salad Cuisine American Servings Ingredients 2 medium to large […]

Raspberry Torte

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Raspberry Torte Course Dessert Servings Ingredients 1/4 […]

Diet Watchers Chicken Salad

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Diet Watchers Chicken Salad Course Salad Servings […]

Blueberry Crunch

Favorite Recipes Who: Richland County Farm Bureau Cost: $20.95 includes shipping Details: Hard-backed, ring bound Pages of recipes: 235 Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450; call 618-393-4116; or email riccofb@frontier.com Print Recipe Blueberry Crunch This recipe can be made with a 1 lb. 5 oz. can of […]