Recipes using Mayonnaise


Tomato Basil Tart

Tomato Basil Tart

Garden’s bounty – tomatoes Tomatoes are bountiful in late summer, so we decided to do another “throwback” edition of favorite past recipes using this delicious fruit. Print Recipe Tomato Basil Tart Course Entrée Servings Ingredients 1 unbaked pie shell1/2 cup shredded mozzarella cheese5-6 Roma tomatoes1 cup loosely packed fresh basil leaves4 cloves garlic minced1/2 cup […]

BLT Salad with Homemade Ranch Dressing

BLT Salad with Homemade Ranch Dressing

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

Super Salad

Super Salad

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]

Avocado Shrimp Boat

Avocado Shrimp Boats

Entrée Salads During these dog days of summer, I don’t feel like eating anything heavy. I crave fresh foods, and farmers’ markets are full of a rainbow of amazing fruits and vegetables that call out to me. Support your local farmers and enjoy a light meal by making salad your entrée. Just grab a fresh […]


Smoky Chicken Wings with Alabama White Sauce

Smoky Chicken Wings with Alabama White Sauce

It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]

PotatoSalad

Smokin’ Good Potato Salad

It’s time to break out the red, white and blue and celebrate July Fourth! Cookouts and picnics seem to go hand-in-hand with the holiday and everyone has their favorite foods. Rather than stick with the expected burgers and hotdogs, (and there’s nothing wrong with those!) we decided to break out the smoker to celebrate with […]

Shrimp Dip

Shrimp Dip

In the movie Forrest Gump, Forrest’s friend Bubba gives a seemingly never-ending list of all the ways shrimp can be prepared – “you can barbecue it, boil it, broil it, bake it, saute it,” and the list continues. We don’t have room for that many preparations, but we think you’ll like the ones submitted. Rice […]

Peppered Pork Tenderloin

Peppered Pork Tenderloin

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

Ham Salad

Ham Salad

Feeding the Arts Who: Galena Center for the Arts Cost: $23.49 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 131 Send checks to: Galena Center for the Arts, 219 Summit Street, Galena, IL 61036 or call 779-214-0261 Print Recipe Ham Salad Course Salad Servings miniature sandwiches Ingredients 2 c. ground ham1/3 c. Mayonnaise1/3 c. […]